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BEING NORCINO – CURED MEAT EXPERIENCE & LUNCH


Umbria 4 Hours
HALF DAY 

Enjoy a private workshop to discover the ancient Umbrian art of curing meat. Visit a farmhouse located in Bettona where you will assist in the preparation of sausages, salami, capocollo, strutto (lard used in cooking) and ciccioli, a speciality used in traditional Umbrian flat bread.

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